A visit to an organic farm in Fiji and the realisation that
I eat nowhere near 5 pieces of fruit and vegetables a day (most ozzies only eat
half that) prompted me to order a fruit and veg box. A box of seasonal, fresh and tasty fruit and
veggies delivered every week. I’ve been
raving about the box to everyone in banana throwing distance.
The benefits
Health – organic produce and more fruit and veg in your diet
Carbon – less distance from soil to plate and you only receive seasonable produce
Wastage – fresher fruit and veg means more time to enjoy it
Convenience – delivered to your door
Local – supports local farmers and the local business who organises the boxes
Health – organic produce and more fruit and veg in your diet
Carbon – less distance from soil to plate and you only receive seasonable produce
Wastage – fresher fruit and veg means more time to enjoy it
Convenience – delivered to your door
Local – supports local farmers and the local business who organises the boxes
Providers
There are loads of companies who deliver a weekly or fortnightly box to your door step. You can also get organic meat, free range eggs, bread and flowers so you never need to visit a big supermarket again. Just give it a google. Here are a few in Sydney:
There are loads of companies who deliver a weekly or fortnightly box to your door step. You can also get organic meat, free range eggs, bread and flowers so you never need to visit a big supermarket again. Just give it a google. Here are a few in Sydney:
Challenges
The only downside is that you have no choice on what you get each week. This can get you out of a cooking rut as you’re forced to look for new recipes, but can be a bit stressful if you hate mushrooms and have to palm them off on someone else, or just don’t have time to roast a fennel. Some companies allow you to state which fruit and veg you never want to receive, at least that means less fruit and veg presents for you unsuspecting friends.
The only downside is that you have no choice on what you get each week. This can get you out of a cooking rut as you’re forced to look for new recipes, but can be a bit stressful if you hate mushrooms and have to palm them off on someone else, or just don’t have time to roast a fennel. Some companies allow you to state which fruit and veg you never want to receive, at least that means less fruit and veg presents for you unsuspecting friends.
Alternatives
The alternative is to pick what you want at one of the many
farmers markets that seem to be springing up all over Sydney at the moment and
this handy
guide lets you work out your shopping schedule. I’ve also got on my list to visit the Local
Harvest Collective at the Paramount
building’s rooftop in Surry Hills one Saturday.
Wherever you are in the world, take a look at where your
fruit and vegetables come from and take a step to becoming a shade greener.
Here's an ethical dilemma for you Jo: we want to put solar PV on our roof, but unfortunately in order to use our roof we would have to cut down a beautiful Qld Kauri Pine tree (http://en.wikipedia.org/wiki/Agathis_robusta) that shades most of it. We are in a real dilemma about this!
ReplyDeleteOh that is tricky! I guess looking at the long term you could cut it down but plant several new trees in another area of the garden?
ReplyDelete